Mother Cluckers

Alex Crerar, 24th November 2020
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Mother Cluckers was made on Bundjalung country, and we pay our respects to their elder’s past, present and emerging.

Free range eggs – they seem like an ethical food choice for someone that cares about animal welfare. Especially from organic poultry farms. But hens only lay eggs for a part of their lives. What happens to them once their egg production slows down? And what are the alternatives?

Produced by Dione Green for Bay FM, in a town full of vegans.

Supervising Production by Hamish Sewell

 

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